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I do it my way - Moravian cakes

Domáci kvások mi raz doniesol brácho, ktorý doma robieva chleba. Najskôr som sa musela zoznámiť s kváskovaním, ale už som pochopila, že prvoradé je nezabudnúť kvások nakŕmiť a neurýchliť kvasenie. Preto to robím tak, ako kedysi naše prastaré mamy - som trpezlivá, musím si premyslieť deň vopred, či bude piecť, kvások zarábam deň vopred a čakám - ale na druhej strane, využívam aj výdobytky dnešnej doby a na domácu pekárničku nedám dopustiť.   ♥ One day, my brother brought me a home made yeast. He is used to making home made bread. First, I had to get to know what the home made yeast was about. However, I have already understood that the main things are: do not forget to feed the yeast and do not speed up the yeast making. That´s why I do it the same way as our great-grandmas - I am patient, I must think about my baking one day before, I start making the yeast one day before and I wait - but, on the other hand, I take advantage of modern times and I use the home bread baking machine and…

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